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Sevilla's sweets
Кондитерская
3,7
Основано на отзывах: 3
Отзывы
Vo
Voltaire V
120 month ago
Tinumis with sampaloc leaves is my favorite. Souvenirs of pastillas & turrones de casoy.
Di
Dionne I
134 month ago
Since late 80's our usual stop over going to Cabanatuan. Try the Aros Caldo & the Native Longaniza with Egg. You never go. :)
Gr
Gregory Uy Chan
149 month ago
Great foods!
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San Miguel, Bulacan, Филиппины, GPS: 15.1342325,120.964584
