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Edwins Leadership & Restaurant Institute

Французский ресторан

4,0

Основано на отзывах: 10

Отзывы

Hailei K

53 month ago

Their vegan pasta & chocolate pyramid is to die for!!!

Michelle S

68 month ago

Artichoke Barigoule was on best thing I ever ate

N A

68 month ago

Love the service, the duck risotto is fantastic. Great deserts and drinks. Really nice appetizers and salads too. I love the dark atmosphere and staff.

Marc

70 month ago

"There are many list-worthy dishes (rabbit pie, horseradish-crusted salmon, duck confit) but frogs legs never fade from memory; succulent legs are dressed in heaps of garlic, butter & parsley"

Sam

96 month ago

The pressed duck is quite the spectacle of culinary showmanship and teamwork. A very delicious meal! (Though also priced for a very special occasion.)

Jenn M

98 month ago

We got the pressed duck and bananas foster. Both made table side and absolutely wonderful. Easily the best service I've ever had at a restaurant in my life.

Ray L

100 month ago

Nothing . Place stays open probably on government grants. The staff are extremely uneducated , almost as if no high school education at all . The menu was seasonal and proper , duck Menza Menza ..

George L

114 month ago

Went in the summer and they kept feeding us bread. Rabbit was so good! Salmon was also very tasty. However I found the grand mariner soufflé was a bit overrated compared to other reviews I saw.

Beirne

114 month ago

The salmon and the desserts.

Justin G

121 month ago

The Grand Marnier soufflé is life affirming. I rank it as one of the top three desserts I've ever had. Order when your meal arrives; it takes 25 minutes to prepare.