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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!”...

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!”...

Since 1971, Schlotzsky's has been the home of The Original® toasted sandwich and now provides the highest quality sandwiches, pizzas, salads, and soups available.

We are closely monitoring all local, state and federal regulations to provide customers with a contactless pickup experience. As a result restaurants are only serving customers through the Drive Thru, with Mobile Order & Pay on McDonald's Global Mobile App, and with McDelivery®...

Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964...

As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or...

We are closely monitoring all local, state and federal regulations to provide customers with a contactless pickup experience. As a result restaurants are only serving customers through the Drive Thru, with Mobile Order & Pay on McDonald's Global Mobile App, and with McDelivery®...

Experience unique, drive-in dining with made-to-order food and more than 1.3 million drink combinations.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!”...